Next time, I think I'll cut my serving size down a bit. Pour the flour/milk mixture into the hot pan while whisking continuously. Add milk and stir over medium-high until thickened into a white sauce. Use a fork to mix well and form a pasty mix. Add oil or butter, simmer, then add flour. Use the same skillet, pour off excess grease.
Turn the heat down to medium In a separate bowl, whisk the flour with the milk until combined. Put on a cutting board and slice up into small squares or strips. Stir often, until the edges curl slightly. Storage - Store covered in the refrigerator for up to 5 days. Meat - chipped beef is traditionally used, but deli meat such as ham or roast beef can also be used. Cheese - If youre using cheese, add slowly after sauce has thickened, stirring until its completely melted and incorporated. Add the dried beef to the pan and cook for 2 minutes. Nutrition facts do not include bread/toast and will depend on the type used. Made as directed, except I only had 1/4 lb. Add the butter to a skillet over medium-high heat. It was exceptionally delicious, it had loads of fat so try using margarine instead of butter. As for the fat content, if you are going to eat this kind of thing in the first place, you may as well just go for it. This recipe is almost a cross between classic creamed chipped beef, (S.O.S.), and chicken a la king with the mushrooms and stock. We bookmarked this one and will make it again one day.įrom Liz_Lemon ( Team Breakfast Member) Rating (out of 5): Mr Breakfast would like to thank MrsBuckeye for this recipe. Makes about 2 cups (500 ml).Īs one commenter described it, this is a bit like a cross between classic creamed chipped beef (S.O.S.) and Chicken a la King (minus the chicken). Add the liquids and the seasonings and stir constantly with a whisk until thick and creamy. Stir in the flour and allow to bubble for 3 to 5 minutes, stirring frequently. This basically means melt down 3-5 tablespoons of butter and add in equal parts flour and milk. Bring to a boil, stir in beef and cayenne, heat through and serve over toast. Whisk in milk, a little at a time, increase heat to medium-high, and cook, stirring, until thickened. Whisk in flour all at once to form a roux. Melt the butter in a heavy saucepan over moderate heat. First, create a simple gravy sauce by using a roux base. Directions: In a medium saucepan over low heat, melt butter. Combine with the cream sauce and spoon over toasted white bread. Taste for seasoning with salt and pepper - the chipped beef may already be salty enough. Fancy Creamed Chipped Beef on Toast 4 Tablespoons (60 ml) butter 1/2 pound (250 g) mushrooms - sliced 6 ounces (170 g) dried chipped beef salt and freshly. Add the chipped beef and Worcestershire sauce and stir to combine. Add the mushrooms and saute for 5 minutes, stirring frequently. Melt the butter in a heavy saucepan over moderate heat. Some versions use ground beef and others use sausage with a sausage gravy.Įither way, this classic breakfast dish became popular after soldiers returned home craving a warm meal and reminders of their service.1 Tablespoon (15 ml) Worcestershire sauceġ cup (250 ml) beef or chicken broth (or milk) They can even be used in place of meat in vegetarian dishes. These sautéed mushrooms also go well with pasta and even in omelets.
They have a hearty, earthy flavor that pairs perfectly with beef. 2 Sautéed Mushrooms Mushrooms are a great side for any meat-based dish. Some claim the dish came from the Army, others the Navy. To give it a nice, crispy texture, make sure to toast the bread. This military dish originated in the early 1900s. No Sh*t! Today, we call it something a little more appetizing. Chop beef into 1/2 inch pieces and add to milk. He learned about this popular meal from the army cooks during basic training a long time ago in the mess halls where this classic dish was known as S.O.S – otherwise known as Sh*t On a Shingle. So anytime we visit we always ask Dad to make enough for everyone. It is really one of those favorite comfort foods everyone in my family just loves to this great way to start the day. Keep stirring so the flour can cook about 1-2 minutes, but not turn brown. Sprinkle with flour and stir to make a paste. In a large skillet melt the butter over medium-low heat. I’ve enjoyed this salty and creamy breakfast special going back years. Cut the beef into 1/2-inch strips, and then cut the strips into 1-inch pieces set aside. In fact, Dad made the best and I am sharing his original recipe!Ĭhipped beef with a creamy white sauce for breakfast is a favorite meal when visiting my parents on the Outer Banks. Place a piece of toast on each plate and divide the creamed chipped beef over the toast. This hearty breakfast is a weekend treat that I trace back to my early childhood. Remove from heat and stir in the beef to mix well.
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